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Thursday, September 5, 2013

Thai-inspired Peanut Chicken Wraps

YUM! These are delicious. My son loves to eat the filling on its own. *Keep in mind that its best to get as many organic ingredients as possible, although if you are like me and live in small-town Nebraska, that might be quite difficult. Do the best you can. :)

You will need:
-Dry roasted peanuts (1/2 C)
-Raw broccoli slaw (1 bag, about 16 oz)
-Grilled chicken breasts (3 breasts, sliced)
-Tortillas (4)
-Soy sauce (1/4 C)
-Honey (2 TB)
-Orange zest, and juice (all zest off orange, 1/2 orange juiced)
-Garlic powder, pepper (to taste)
-Coconut oil (1-2 TB depending on kind of skillet being used, non-stick versus stainless steel)
-Cilantro (1 large handful, chopped fine)

Start off by cooking the broccoli slaw in coconut oil in a skillet for about 5-10 min, until soft. Add peanuts and continue to cook another 5-10 min. Add seasonings, honey, orange zest and juice, soy sauce and lastly - cilantro. (Don't add too early because it will burn and become bitter.) Add chicken to pan, then put into tortilla... Roll up and EAT! I had fruit and some organic kettle cooked chips with mine. :)

 Happy eating!

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